(Madison, WI): Restaurant Week (by Madison Magazine) is always a favorite of ours – because it’s a chance to try some of the best local food offerings! This year, there are a lot of exciting new additions to the list.
Starting at $30 participating restaurants offer a prix-fixe menu with three courses. Some restaurants will also offer a lunch menu for $20.
Dates
Sunday, January 21st – Saturday, January 26th
Participating Restaurants
- Amara
- Bandit Tacos
- Bassett Street Brunch Club
- Beef Butter BBQ
- Bel Aire Cantina
- Bonfire American Grille
- Buck & Honey’s — all locations
- Craftsman Table & Tap
- Draper’s Brothers Chophouse
- Eno Vino West Side & Waunakee
- Feast – Artisan Dumpling and Tea House
- Fratelli’s Trattoria
- Heritage Tavern
- JustVeggiez
- Mariner’s Inn
- Melting Pot
- Merchant
- Nonno’s Ristorante Italiano
- One & Only
- Osteria Papavero
- Palette Bar & Grill
- Porta Bella
- Prost! Madison Beer Hall
- Ruth’s Chris Steakhouse
- Saint Charles Station
- Salvatore’s Tomato Pies — check locations
- Smitty’s Study Pub
- Steenbock’s on Orchard
- Stone Porch Alehouse
- Sultan Restaurant
- Tavernakaya
- The Audrey Kitchen & Bar
- The Boathouse
- The Borough Beer Co. & Kitchen
- The Statehouse
- Umami Ramen & Dumpling Bar
- Villa Dolce
- Zen Ramen
Check out the Madison Magazine or Channel 3000 website for more details and for the menu!
