(Madison, WI): Come build your kitchen skills in the Pasture & Plenty Demo Kitchen and learn how to make summer and craft food favorites. Think: veg-laden spring rolls, all the summer fruit baking, cheesemaking and more! It’s never too early to get kids excited about eating well and eating local.
Location
Pasture & Plenty is a meal kit service and farm-to-table deli & catering company on the corner of University and Highland on Madison’s west side.
Address: 2433 University Ave, Madison, WI
Summer of Cooking Fun for Kids
They’ll have classes for everyone from the teens looking to learn some life skills to a full-day Field to Table farm trip for all ages!
Middle and High Schoolers Cooking Classes
Small class in-person instruction for 6th – 12th grade! Build your kitchen skills in the P&P Demo Kitchen. Learn how to make summer favorites and craft foods
Thursdays | 2pm – 4:30pm
Jul 13, 20, 27 and Aug 3, 10, 17, 24
$60 for individual classes / $350 for series of 7 – reserve a spot
July 13th: Summer Baking — Shortcakes & Biscuits, Berry Jams & Compotes
learn simple baking techniques and how to use fresh summer berries w/ Laurel Burleson of Ugly Apple Cafe
July 20th: Spring Rolls & Sauces
learn knife skills and sauce techniques while making Asian-inspired Spring Rolls w/ Renesha Carter of Rooted
July 27th: Meatballs, Meatballs, Meatballs
learn how to make and cook meatballs and slow cook fragrant marinara sauce w/ Jack Huibregste and Ashley Knipshield of Pasture & Plenty
August 3rd: Pierogies! Sweet & Savory
learn how to make and form both sweet and savory pierogies w/ Laila Borokhim
August 10: Mexican Street Corn and Birria Tacos
learn how to make Mexican street corn and birria tacos w/ Jonathan Correa of La Cosecha
August 17: Ramen 101
learn the ins and outs of creating a perfect bowl of ramen w/ Francesca Hong and Matt Morris of Morris Ramen
August 24: Basics of Cheesemaking
learn how to make ricotta cheese w/ Shannon Berry of Milpa
ALL ages: Food as Art
Hands-on, in person food as art classes! Includes art to take home and sometimes eat
Wednesdays, 2-4:30
Aug 9, 16, 23
$75/class or $200 for the series of 3 – reserve a spot
Full Day Field to Table Farm Trip
Explore local farms, markets and food production and come back to P&P for an afternoon of cooking lessons using the local foods you harvest on your adventures
Aug 2 | 8:30am – 4:30pm
$195/seat – reserve a spot
