(Madison, WI): Restaurant Week (by Madison Magazine) is always a favorite of ours – because it’s a chance to try some of the best local food offerings! This year, there are a lot of exciting new additions to the list.
Starting at $30 participating restaurants offer a prix-fixe menu with three courses. Some restaurants will also offer a lunch menu for $20.
Dates
Sunday, January 19th – Friday, January 24th
Participating Restaurants
- Amarperu
- Bandit Tacos
- Bassett Street Brunch Club
- Bear & Bottle
- Beef Butter BBQ
- Blue Moon Bar & Grill
- Bonfire American Grille
- Buck & Honey’s — all locations
- Cadre
- Craftsman Table & Tap
- Delaney’s Steak Seafood Wine
- Draper’s Brothers Chophouse
- Eno Vino West
- Fratelli’s Trattoria
- Heritage Tavern
- Kettle Black Kitchen
- La Pollera Colombiana
- La Taguara
- Mariner’s Inn
- Melting Pot of Madison
- Merchant
- Miko
- Mishqui Cocina Peruana- Middleton & Monona
- Nonno’s Ristorante Italiano
- One & Only
- Osteria Papavero
- Palette Bar & Grill
- Pizza Brutta
- Porta Bella
- Ruth’s Chris Steakhouse
- Saint Charles Station
- Salvatore’s Tomato Pies — check locations
- Steenbock’s on Orchard
- Sultan Restaurant
- Sushi Lover
- Tavernakaya
- The Audrey Kitchen & Bar
- The Boathouse
- The Borough Beer Co. & Kitchen
- The Statehouse
- The Stuffed Olive
- Umami Ramen & Dumplings Bar
- Zen Ramen
Check out the Madison Magazine or Channel 3000 website for more details and for the menu!
