(Madison, WI): Restaurant Week (by Madison Magazine) is always a favorite of ours – because it’s a chance to try some of the best local food offerings! This year, there are a lot of exciting new additions to the list.
Starting at $30 participating restaurants offer a prix-fixe menu with three courses. Some restaurants will also offer a lunch menu for $20.
Dates
Sunday, January 25th – Friday, January 30th
Participating Restaurants
- Ático Lounge
- Bassett Street Brunch Club
- Beef Butter BBQ
- Bonfyre American Grille
- Buck & Honey’s — all locations
- Cadre
- Canteen
- Craftsman Table & Tap
- Delaney’s Steak Seafood Wine
- Draper’s Brothers Chophouse
- Eno Vino West
- Feast – Artisan Dumpling and Tea House
- Fratelli’s Trattoria
- Heritage Tavern
- Johnny Delmonico’s
- Kettle Black Kitchen
- La Pollera Colombiana
- La Taguara
- Les Delices de Awa
- Melting Pot of Madison
- Mishqui Peruvian Bistro Downtown
- Nonno’s Ristorante Italiano
- One Social Food Hall
- Orchard
- Osteria Papavero
- Palette Bar & Grill
- Pizza Brutta
- Porta Bella
- Ruth’s Chris Steakhouse
- Salvatore’s Tomato Pies — check locations
- Smitty’s Study Pub
- St Charles Station
- Steenbocks on Orchard
- Sultan Restaurant
- Sushi Lover
- Tavernakaya
- Tex Tubb’s Taco Palace
- The Boathouse
- The Statehouse
- The Stuffed Olive
- Umami Ramen & Dumplings Bar
- Zen Ramen
Check out the Madison Magazine or Channel 3000 website for more details and for the menu!
photo: https://draperbrotherschophouse.com/
