(Madison, WI): Restaurant Week (by Madison Magazine) is always a favorite of ours – because it’s a chance to try some of the best local food offerings! This year, whether you like to dine in or takeout – you will be able to find and do what works best for you.
Starting at $30 participating restaurants offer a prix-fixe menu with three courses. Some restaurants will also offer a lunch menu for $20.
Dates
Sunday, January 22nd – Saturday, January 27th
Participating Restaurants
- Amara
- Bandit Tacos
- Bassett Street Brunch Club
- Bonfyre American Grille
- Buck & Honey’s — all locations
- Craftsman Table & Tap
- Delaney’s Steak Seafood Wine
- Eno Vino West Side
- Heritage Tavern
- Liberty Station
- Mariner’s
- Merchant
- Migrants Madison
- Nonno’s Ristorante Italiano
- Osteria Papavero
- Palette Bar & Grill
- Porta Bella
- Salvatore’s Tomato Pies — check locations
- Steenbock’s on Orchard
- Tavernakaya
- The Statehouse
- Villa Dolce
Visit each individual restaurant’s menu to see whether it is offering dine in, takeout or both. If choosing dine in, reservations are not required, but recommended. If interested in takeout, call the restaurant or visit its website which may have online ordering capabilities.
Check out the Madison Magazine or Channel 3000 website for more details and for the menu!
