2 cups Chocolate Chips (I use these)
1-2 Tbsp Pomegranate Seeds
Melt the chocolate chips on the stove over low heat or in a glass dish in the microwave, stirring every 3o seconds. Once the chocolate is melted and smooth stir in the cinnamon. Pour on to a parchment lined sheet or tray. Sprinkle with pom seeds and swirl with a fork (kid’s love helping with this part). Refrigerate for at least 15 minutes or until hardened. Break into bark pieces. Store in the refrigerator. Makes a great gift or treat for the lunchbox!
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