Chocolate Pomegranate Bark




2 cups Chocolate Chips (I use these)

pinch Cinnamon

1-2 Tbsp Pomegranate Seeds

Melt the chocolate chips on the stove over low heat or in a glass dish in the microwave, stirring every 3o seconds. Once the chocolate is melted and smooth stir in the cinnamon. Pour on to a parchment lined sheet or tray. Sprinkle with pom seeds and swirl with a fork (kid’s love helping with this part). Refrigerate for at least 15 minutes or until hardened. Break into bark pieces. Store in the refrigerator. Makes a great gift or treat for the lunchbox!






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Tara is mom to two energetic daughters Bianca and Iyla. Passionate about inspiring others to cook healthy, delicious and allergy-friendly food, she owns Yummy Sprout, which provides healthy culinary adventures through classes and more. Check out Tara has been featured in the Wisconsin State Journal and on Channel 3 WISC-TV on topics including “making your own baby food”, “cooking with kids” and “packing healthy school lunches”. She adores living in Madison and all it has to offer family life. Her favorite ways to spend time include messing up her kitchen while recipe testing, running, yoga, writing, painting, traveling and reading books with her girls.


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