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This is a super easy recipe, only five ingredients! Kids will love helping prepare this and gobble it up at record speed. Sometimes simple recipes really are the best. I usually set a cup or two of rice aside after I prepare (in the rice cooker) some for a dinner dish, then make this recipe the next day.
Cinnamon Raisin Pudding
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Ingredients:
1 cup cooked Rice
2 -3 tbsp Milk (I use almond but any will work)
1 tbsp Honey
1/2 tsp Cinnamon
1/4 cup Raisins
Add the rice, milk, honey and cinnamon to a small bowl and whisk. For a smoother texture add to a food processor and pulse a few times or puree. Fold in raisins and allow the pudding to sit for about five minutes. Serve warm! Makes a great snack or breakfast.
