Madison, WI: Madison Magazine’s Restaurant Week is returning with a special carryout and to-go edition. Restaurant Week is typically hosted twice a year – generally in January and July and is a fun opportunity for people to try new restaurants for discounted prices. The participating restaurants put together special menus just for Restaurant Week with three-course prix-five meals – and during Restaurant Week To Go, some of the restaurants will also be offering special family meals.
Restaurant Week To Go will run from May 18 – May 30, 2020 and is intended to be a way to support local restaurants while also bringing people some joy as Safer at Home continues. Takeout orders have been a lifeline for restaurants and local restaurants need our support now more than ever… Restaurant Week To Go is a fun opportunity to show your support while enjoying some of your tried and true favorites or trying something new!
There are currently over 30 restaurants participating – you can view them on Madison Magazine’s website. Menus may change from week to week, so check back frequently.
