This a fun, easy and DELICIOUS recipe! It’s like a sandwich in smoothie form. Kid’s love to help making it almost as much as they love drinking it. It is always a big hit in my Cooking Classes for Kids. A healthy treat, perfect for breakfast, snack or pretty much anytime of day. I have also made a nut free version using sunflower butter and it was just as good.
PB and J Smoothie
Ingredients:
2 tbsp Peanut Butter (or other nut or seed butter)
1/2 cup Blueberries, frozen
1 Banana, frozen
1/2 cup to 1 cup Almond or Coconut Milk
1 tbsp Chocolate Chips (optional, I use Enjoy Life Foods, an allergy-friendly brand)
Add the nut or seed butter, blueberries and banana to a blender and begin to whizz up. Add the milk and chocolate chips (if using) till desired consistency is reached. Serve with a straw, it’s more fun that way!
*I still have room in this Saturday’s Petite Chefs Cooking Class for kids ages 5-12. Click HERE for more information and to Register.
