Easy-Cheesy Breakfast Burritos


This recipe is perfect for a weekday breakfast when I want to give my family a great start to the day but don’t have a lot of time {pretty much describes every morning}.  Packed with protein it’s a great way to get energized and tackle the day.  It’s also easy and takes less than 10 minutes to make.  Both of my girls gobble it up and ask for more.

Easy-Cheesy Breakfast Burritos


2 Tortillas (soft)

1 tbsp Cream Cheese

3 Eggs

1/4 tsp salt

1 tbsp Feta Cheese

2 tbsp Shredded Cheese (Mozzarella or Cheddar work great)

2 tbsp Black Beans, drained & rinsed

1/2 Avocado, cubed

2 tbsp Salsa

2 tbsp Plain Greek Yogurt

Heat a pan on the stove (with a touch of olive oil) to medium heat.  Spread tortillas with cream cheese and set aside.  Whisk eggs and salt until well blended.  Scramble eggs using a spatula, gently pulling at the eggs as they cook.  Add the black beans, feta and the shredded cheese and gently stir.  Cook a few minutes more.  Spread the egg mixture horizontally on the tortilla, closer to one edge.  Top with avocado.  Start with the edge closest to the eggs and roll up into a burrito.  Mix the salsa and yogurt together and serve as a dipping sauce.  Makes 2-4 burritos. Toddler and kid approved.






Tara is mom to two energetic daughters Bianca and Iyla. Passionate about inspiring others to cook healthy, delicious and allergy-friendly food, she owns Yummy Sprout, which provides healthy culinary adventures through classes and more. Check out yummysprout.com. Tara has been featured in the Wisconsin State Journal and on Channel 3 WISC-TV on topics including “making your own baby food”, “cooking with kids” and “packing healthy school lunches”. She adores living in Madison and all it has to offer family life. Her favorite ways to spend time include messing up her kitchen while recipe testing, running, yoga, writing, painting, traveling and reading books with her girls.


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