Tara is mom to two energetic daughters Bianca and Iyla. Passionate about inspiring others to cook healthy, delicious and allergy-friendly food, she owns Yummy Sprout, which provides healthy culinary adventures through classes and more. Check out yummysprout.com. Tara has been featured in the Wisconsin State Journal and on Channel 3 WISC-TV on topics including “making your own baby food”, “cooking with kids” and “packing healthy school lunches”. She adores living in Madison and all it has to offer family life. Her favorite ways to spend time include messing up her kitchen while recipe testing, running, yoga, writing, painting, traveling and reading books with her girls.
Shamrock shakes, they come once a year and most people hate them or LOVE them. Partly it's the novelty and partly it's the minty- sweet- creaminess that livens up the sometimes dreary month of March. What...
2 cups Chocolate Chips (I use these)
1-2 Tbsp Pomegranate Seeds
Melt the chocolate chips on the stove over low heat or in a glass dish in the microwave, stirring every 3o seconds. Once the...